Breakout Sessions #2August 23, 2018
11:00AM - 12:00PM
Born in Texas and raised in Columbus, Ohio Kevin Guffey is the Executive Chef at Rocky Fork Hunt and Country Club. There he is able to create ingredient driven menus while mentoring central Ohio’s Chefs of tomorrow. Kevin apprenticed under Chef Michael Dunn at Hotel Phillips, Kansas City, Mo. and is a longtime member of the ACF. He served on the Tulsa Chapter ACF board while Executive Chef at Tulsa Country Club. While Kevin’s influences and cooking style may be eclectic, his responsible sourcing practices and focus remain constant. Now back in central Ohio Kevin enjoys hiking, fishing, and anything outdoors with his wife, their daughter, and the family dog.